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Rambutan is one of the most common fruits in life. Rambutans are sweet, aromatic like litchi, but sometimes have a slightly sour and seedless taste due to the flesh attached to the seeds. This fruit is not only highly nutritious due to its high content of vitamin C, rich in protein, fat and trace elements such as copper, manganese, potassium, calcium, iron, phosphorus … also used as medicine.
Spherical berries carry radio, 5 – 6 cm in diameter, about the size of an average orange. The outer skin has a thick purple red color, bright red wine-like color, thick foam, long leaves below, and a pistil top. There are 6 to 18 seeds in the fruit, around which there are white seeds, sweet and delicious food.
Nutrition: In the edible portion of mangosteen is very rich in nutrients such as protein, fat, carbohydrates, fiber, calsium, iron, phosphorus, … and vitamins such as B1, C. Mangosteen has many Natural Xanthones antibody mixture.
Uses:
– Help support and prevent cancer
– Helps against aging
– Help the spirit of excitement
– Reduce cholesterol, lower blood pressure
– Beauty skin
– Weight loss
– Keep balance in the stomach
Directions for use : Eat directly after peeling.
