High in vitamin C and high in microelements A, B1, B2. Lemons also contain sugar, calcium and zinc. Lemon juice makes cooling water cool. Lemon juice, paper lemon; The shell is extracted into water to protect hair, reduce high blood pressure, relieve nervous tension, relieve gas, bloating, detoxify the body.
VIETNAMESE ADVANTAGES OF NON-LEMON LEMON
– Big fruits – less wear when squeezing fruits for water, and a recipe for food and drinks, using a large lemon will be more convenient than using 2.3 small lemons, not peeled. many
– Seedless
– convenient for processing food and drink, not afraid of slicing lemon seeds, which causes loss of aesthetics and taste, easy sliced lemons to decorate dishes and beverages, not to drop seeds, less wastage when extracting water. Especially convenient when mixing drinks for young children without filtering, picking up seeds or being afraid of nuts.
– Fruit in clusters – easy to harvest, high yield
– Less acidic juices – easy to prepare food and drinks, especially convenient when making drinks for children
– Fruit juice is not as bitter as lemon – things drink, the dish retains its taste, deliciousness and appeal as it was at the beginning.
– In particular, seedless lemons are very popular with Japanese fastidious cooks. They especially only use seedless lemons for their sophisticated dishes, such as salads, salads, dishes made from fresh fish, garnish dishes, …
